<strong>Steven Chen Sweegen Discusses Challenges in the Food and Beverage Industry  </strong>

The food and beverage industry has undergone a lot of changes during the past few years, and even though there are a lot of exciting opportunities, there are some significant challenges as well. It is important to listen to professionals who have experience in this field, and that includes Steven Chen, CEO at Sweegen, who has a tremendous amount of knowledge to share with others. Take a look at some of the biggest challenges facing the food and beverage industry in the near future.

<strong>Steven Chen Sweegen Discusses Challenges in the Food and Beverage Industry  </strong>

Health Considerations Remain a Major Concern

One of the biggest challenges that Steven Chen, from Sweegen, has spotted in the food and beverage industry is that health considerations remain a major concern. It is critical for companies in this industry to take steps to protect the health of their employees and their consumers. 

There Is a Growing Demand for Niche Dietary Options

There is also a growing demand for niche dietary options. For example, Steven Chen, from Sweegen, understands that there are a lot of people who are looking for better plant-based options. When this is combined with a lot of dietary restrictions, it is easy to see how food and beverage companies have significant challenges in front of them. Companies need to find cost-effective ways to meet the demands of their clients if they want to survive in the current environment. This will require quite a bit of innovation.